The fundamental techniques of classic bread baking :: ISBN 9781584799344 :: Stewart, Tabori & Chang 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title The fundamental techniques of classic bread baking
Contributor French Culinary Institute
Publisher Stewart, Tabori & Chang
Publication date 2011
Publication location New York
Language English

German and middle European breads
Gluten-free formulas
Classic Italian breads
Classic French breads
Advanced bread formulas.

Topics

015865190

Catalogue Data

OBNB ID GBB194704
ISBN 10 158479934X
ISBN 13 9781584799344
Type BibliographicResource, Book
Dewey Classification 641.815

ISBD

P1053 351 p.

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The fundamental techniques of classic bread baking. ISBN 9781584799344. Published by Stewart, Tabori & Chang in 2011. Publication and catalogue information, links to buy online and reader comments.

The fundamental techniques of classic bread baking

Publication Data

Contents

Topics

Catalogue Data

ISBD

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