Institute of Food Research
9 published titles
Effect of sodium intake on calcium on bone metabolism (osteodiet) : project NO5025
(Contributor)
1 edition
Discriminating between organically and conventionally grown crops using stable isotope and multi-element analysis : final report on 3 year project + 6 month extension
(Contributor)
1 edition
Clostridium botulinum in vacuum packed (VP) and modified atmosphere packed (MAP) chilled foods : final project report (B13006) July 2006
(Contributor)
1 edition
Final technical report : comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals
(Contributor)
1 edition
SAW showcase : science from the John Innes Centre and the Institute of Food Research presented by children in and around Norfolk
(Contributor)
1 edition
- ISBN: 9780955018022
- SAW Trust
- 2008
- Details
Nutrient analysis of eggs. Analytical report
(Contributor)
1 edition
Nutrient analysis of eggs. Sampling report
(Contributor)
1 edition
The development of methods to determine the geographical origin of poultry : final report
(Contributor)
1 edition
Using village shops to promote healthier food choices in rural Norfolk : phase 1 : interim report
(Contributor)
1 edition