Menu

Institute of Food Research

9 published titles

Effect of sodium intake on calcium on bone metabolism (osteodiet) : project NO5025

(Contributor)

1 edition

  • Food Standards Agency
  • 2004
  • Details

Discriminating between organically and conventionally grown crops using stable isotope and multi-element analysis : final report on 3 year project + 6 month extension

(Contributor)

1 edition

  • Food Standards Agency
  • 2006
  • Details

Clostridium botulinum in vacuum packed (VP) and modified atmosphere packed (MAP) chilled foods : final project report (B13006) July 2006

(Contributor)

1 edition

Final technical report : comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals

(Contributor)

1 edition

  • Food Standards Agency
  • 2008
  • Details

SAW showcase : science from the John Innes Centre and the Institute of Food Research presented by children in and around Norfolk

(Contributor)

1 edition

  • ISBN: 9780955018022
  • SAW Trust
  • 2008
  • Details

Nutrient analysis of eggs. Analytical report

(Contributor)

1 edition

  • Department of Health
  • 2012
  • Details

Nutrient analysis of eggs. Sampling report

(Contributor)

1 edition

  • Department of Health
  • 2012
  • Details

The development of methods to determine the geographical origin of poultry : final report

(Contributor)

1 edition

Using village shops to promote healthier food choices in rural Norfolk : phase 1 : interim report

(Contributor)

1 edition

obnb.uk is a Good Stuff website.