Final technical report : comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals :: Food Standards Agency 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Final technical report : comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals
Contributors Paul Kroon, Institute of Food Research, Institute of Food Research
Publisher Food Standards Agency
Publication date 2008
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 16, 2012).

Topics

Processed foods
Fruit
Vegetables
Nutrition
Phytochemicals :: Bioavailability

Catalogue Data

OBNB ID GBB330731
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.34

ISBD

P1053 1 online resource (111 p.)
P1042 Includes bibliographical references (p. 84-93).

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Final technical report : comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals. Published by Food Standards Agency in 2008. Publication and catalogue information, links to buy online and reader comments.