Carmella Abramowitz-Moreau
6 published titles
Ritz Paris, haute cuisine
(Contributor)
1 edition
- ISBN: 9782080200792
- Flammarion
- 2011
- Details
French wine chateaux : distinctive vintages and their estates
(Contributor)
1 edition
- ISBN: 9782080201379
- Flammarion
- 2012
- Details
Bocuse : the complete Bocuse
(Contributor)
1 edition
- ISBN: 9782080200952
- Flammarion
- 2012
- Details
Entertaining in Grand Style : savoir faire of a Parisian chef
(Contributor)
1 edition
- ISBN: 9782080201362
- Flammarion
- 2013
- Details
Fine French desserts : essential recipes and techniques
(Contributor)
1 edition
- ISBN: 9782080201577
- Flammarion
- 2013
- Details
Paul Bocuse : simply delicious
(Contributor)
1 edition
- ISBN: 9782080202031
- Flammarion
- 2014
- Details
