Fine French desserts : essential recipes and techniques :: Vincent Boué :: ISBN 9782080201577 :: Flammarion 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Fine French desserts : essential recipes and techniques
Alternative Title Encyclopédie des desserts. English
Author Vincent Boué
Contributors Hubert Delorme, Didier Stéphan, Clay McLachlan, Carmella Abramowitz-Moreau
Publisher Flammarion
Publication date 2013
Publication location Paris
Language English

Descriptive Notes

"Originally published in French as Encyclopédie des desserts"--title page verso.
Includes index.

Topics

Desserts :: France
016468565

Catalogue Data

OBNB ID GBB370241
ISBN 10 2080201573
ISBN 13 9782080201577
Type BibliographicResource, Book
Dewey Classification 641.860944

ISBD

P1053 480 pages

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Fine French desserts : essential recipes and techniques by Vincent Boué. ISBN 9782080201577. Published by Flammarion in 2013. Publication and catalogue information, links to buy online and reader comments.