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Ryan Farr

2 published titles

Whole beast butchery : the complete visual guide to beef, lamb, and pork

1 edition

  • ISBN: 9781452100593
  • Chronicle Books
  • 2011
  • Details

Sausage making : the definitive guide with recipes

1 edition

  • ISBN: 9781452101781
  • Chronicle Books
  • 2014
  • Details

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