Whole beast butchery : the complete visual guide to beef, lamb, and pork

Publication Data

• Title Whole beast butchery : the complete visual guide to beef, lamb, and pork
• Author Ryan Farr
• Contributor Brigit Legere Binns
• Publisher Chronicle Books
• Publication date 2011
• Publication location San Francisco, CA
• Language English

Descriptive Notes

Includes index.

Contents

Introduction
A butchery primer
Basic guidelines
Tools
Techniques
How to use the recipe formulas
Brining
General sausage-making tips
Beef
Lamb
Pork
Resources
Index.

Topics

• Meat cuts
• Meat cutting
• 015865127

Whole beast butchery : the complete visual guide to beef, lamb, and pork by Ryan Farr. ISBN 9781452100593. Published by Chronicle Books in 2011. Publication and catalogue information, links to buy online and reader comments.