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M. W. Peck

2 published titles

Clostridium botulinum in vacuum packed (VP) and modified atmosphere packed (MAP) chilled foods : final project report (B13006) July 2006

(Contributor)

1 edition

Expansion of the perfringens predictor model to include pH, NaCl and NaNO2 : final report of Food Standards Agency Project B13005

(Contributor)

1 edition

  • Food Standards Agency
  • 2007
  • Details

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