Expansion of the perfringens predictor model to include pH, NaCl and NaNO2 : final report of Food Standards Agency Project B13005 :: Food Standards Agency 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Expansion of the perfringens predictor model to include pH, NaCl and NaNO2 : final report of Food Standards Agency Project B13005
Contributors M. W. Peck, M. W. Peck
Publisher Food Standards Agency
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 12, 2012).
"January 2007. Oct. 1st 2005 – Nov 30th 2006."

Topics

Clostridium perfringens :: Great Britain
Food poisoning :: Great Britain
Foodborne diseases :: Great Britain :: Prevention
England

Catalogue Data

OBNB ID GBB333207
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.920941

ISBD

P1053 1 online resource (123 p.)
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Expansion of the perfringens predictor model to include pH, NaCl and NaNO2 : final report of Food Standards Agency Project B13005. Published by Food Standards Agency in 2007. Publication and catalogue information, links to buy online and reader comments.