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Modern restaurant service : a manual for students and practitioners

John Fuller

Publication Data

Title Modern restaurant service : a manual for students and practitioners
Author John Fuller
Publisher Hutchinson
Publication date 1983
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010041417

Catalogue Data

OBNB ID GB8200268
ISBN 10 0091468302
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642.6

ISBD

P1053 293p.

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Modern restaurant service : a manual for students and practitioners by John Fuller. ISBN 0091468302. Published by Hutchinson in 1983. Publication and catalogue information, links to buy online and reader comments.

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