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John Fuller

23 published titles

Chef's manual of kitchen management

3 editions

  • ISBN: 0713405511
  • Batsford
  • 1977
  • Details

The caterer's potato manual

1 edition

  • Published for the Potato Marketing Board by!Pitman
  • 1963
  • Details

The Chef's compendium of professional recipes

3 editions

  • ISBN: 0434905860
  • Heinemann
  • 1972
  • Details
  • ISBN: 0750604905
  • Butterworth-Heinemann.
  • Details

The resaurateur's guide to guéridon and lamp cookery

1 edition

The waiter

1 edition

Hotel keeping & catering as a career

1 edition

Catering management in the technological age

1 edition

Productivity and profit in catering : [papers from a Cornell University and Strathclyde University seminar]

(Contributor)

1 edition

  • University of Strathclyde (Scottish Hotel School)
  • 1968
  • Details

The restaurateur's guide to guéridon and lamp cookery

1 edition

  • ISBN: 0214201368
  • Barrie and Jenkins
  • 1975
  • Details

A hotel and catering career

1 edition

  • ISBN: 0214201961
  • Barrie and Jenkins
  • 1976
  • Details

Virtue's catering and hotelkeeping

(Contributor)

1 edition

  • ISBN: 0900778083
  • Virtue and Co.
  • 1976
  • Details

Pellaprat's great book of French cuisine

(Contributor)

1 edition

  • ISBN: 0004112016
  • Collins
  • 1978
  • Details

Modern French culinary art : the Pellaprat of the 20th century

(Contributor)

1 edition

Professional kitchen management

1 edition

  • ISBN: 0713427140
  • Batsford
  • 1981
  • Details

Modern restaurant service : a manual for students and practitioners

1 edition

  • ISBN: 0091468302
  • Hutchinson
  • 1983
  • Details

Meat dishes in the international cuisine

(Contributor)

1 edition

  • ISBN: 0900778210
  • Virtue
  • 1984
  • Details

The professional chef's guide to kitchen management

1 edition

  • ISBN: 0442226241
  • Van Nostrand Reinhold
  • 1985
  • Details

The Complete book of pub catering

(Contributor)

2 editions

  • ISBN: 0091615712
  • Hutchinson Education
  • 1986
  • Details
  • ISBN: 0900778237
  • Virtue
  • 1986
  • Details

Essential table service : for restaurants : a new version of the standard textbook the Waiter

1 edition

  • ISBN: 0091647916
  • Hutchinson
  • 1986
  • Details

Kitchen planning and management

2 editions

  • ISBN: 075060011X
  • Heinemann Professional
  • 1991
  • Details
  • ISBN: 075060011X
  • Heinemann Professional
  • 1991
  • Details

The menu, food and profit

1 edition

  • ISBN: 0748711082
  • Stanley Thornes
  • 1991
  • Details

Advanced food service

1 edition

  • ISBN: 0748711074
  • Stanley Thornes
  • 1992
  • Details

Chef's Compendium of Professional Recipes

1 edition

  • ISBN: 0750604905
  • Butterworth-Heinemann
  • Details

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