John Fuller
23 published titles
Chef's manual of kitchen management
3 editions
- ISBN: 0713405511
- Batsford
- 1977
- Details
The caterer's potato manual
1 edition
- Published for the Potato Marketing Board by!Pitman
- 1963
- Details
The Chef's compendium of professional recipes
3 editions
- ISBN: 0434905860
- Heinemann
- 1972
- Details
- ISBN: 0750604905
- Butterworth-Heinemann.
- Details
The resaurateur's guide to guéridon and lamp cookery
1 edition
Hotel keeping & catering as a career
1 edition
Catering management in the technological age
1 edition
Productivity and profit in catering : [papers from a Cornell University and Strathclyde University seminar]
(Contributor)
1 edition
- University of Strathclyde (Scottish Hotel School)
- 1968
- Details
The restaurateur's guide to guéridon and lamp cookery
1 edition
- ISBN: 0214201368
- Barrie and Jenkins
- 1975
- Details
A hotel and catering career
1 edition
- ISBN: 0214201961
- Barrie and Jenkins
- 1976
- Details
Virtue's catering and hotelkeeping
(Contributor)
1 edition
- ISBN: 0900778083
- Virtue and Co.
- 1976
- Details
Pellaprat's great book of French cuisine
(Contributor)
1 edition
- ISBN: 0004112016
- Collins
- 1978
- Details
Modern French culinary art : the Pellaprat of the 20th century
(Contributor)
1 edition
Professional kitchen management
1 edition
- ISBN: 0713427140
- Batsford
- 1981
- Details
Modern restaurant service : a manual for students and practitioners
1 edition
- ISBN: 0091468302
- Hutchinson
- 1983
- Details
Meat dishes in the international cuisine
(Contributor)
1 edition
- ISBN: 0900778210
- Virtue
- 1984
- Details
The professional chef's guide to kitchen management
1 edition
- ISBN: 0442226241
- Van Nostrand Reinhold
- 1985
- Details
The Complete book of pub catering
(Contributor)
2 editions
- ISBN: 0091615712
- Hutchinson Education
- 1986
- Details
- ISBN: 0900778237
- Virtue
- 1986
- Details
Essential table service : for restaurants : a new version of the standard textbook the Waiter
1 edition
- ISBN: 0091647916
- Hutchinson
- 1986
- Details
Kitchen planning and management
2 editions
- ISBN: 075060011X
- Heinemann Professional
- 1991
- Details
- ISBN: 075060011X
- Heinemann Professional
- 1991
- Details
The menu, food and profit
1 edition
- ISBN: 0748711082
- Stanley Thornes
- 1991
- Details
Advanced food service
1 edition
- ISBN: 0748711074
- Stanley Thornes
- 1992
- Details
Chef's Compendium of Professional Recipes
1 edition
- ISBN: 0750604905
- Butterworth-Heinemann
- Details
