La technique : the fundamental techniques of cooking : an illustrated guide :: Jacques Pépin :: ISBN 0333334892 :: Papermac 1982 :: OBNB, the Open British National Bibliography

Publication Data

Title La technique : the fundamental techniques of cooking : an illustrated guide
Author Jacques Pépin
Contributor Léon Perer
Publisher Papermac
Publication date 1982
Publication location London
Language English

Descriptive Notes

Originally published: New York : Quadrangle, 1976 ; London : Hamlyn, 1978.
Includes index.

Topics

010052632

Catalogue Data

OBNB ID GB8411983
ISBN 10 0333334892
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 470p.

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La technique : the fundamental techniques of cooking : an illustrated guide by Jacques Pépin. ISBN 0333334892. Published by Papermac in 1982. Publication and catalogue information, links to buy online and reader comments.