Jacques Pépin
7 published titles
The other half of the egg : or, 180 ways to use up extra yolks or whites
(Contributor)
1 edition
- ISBN: 0207954186
- Angus & Robertson
- 1970
- Details
La technique : the fundamental techniques of cooking : an illustrated guide
2 editions
- ISBN: 060038781X
- Hamlyn
- 1978
- Details
- ISBN: 0333334892
- Papermac
- 1982
- Details
Everyday cooking with Jacques Pépin
1 edition
- ISBN: 0333365666
- Macmillan
- 1982
- Details
La methode : an illustrated guide to the fundamental techniques of cooking
1 edition
- ISBN: 0333359054
- Macmillan
- 1983
- Details
Today's gourmet
1 edition
- ISBN: 0563369477
- BBC Books
- 1993
- Details
Today's gourmet 4
1 edition
- ISBN: 0906965918
- Broadcasting Support Services
- 1994
- Details
Chez Jacques : traditions and rituals of a cook : with 100 recipes
1 edition
- ISBN: 9781584795711
- Stewart, Tabori & Chang
- 2007
- Details
