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Fine-flavoured food : a fresh approach to lighter cookery

Henrietta Green

Publication Data

Title Fine-flavoured food : a fresh approach to lighter cookery
Author Henrietta Green
Publisher Faber
Publication date 1978
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking
Cooking (Herbs)
010068101

Catalogue Data

OBNB ID GB7829709
ISBN 10 0571111858
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5638

ISBD

P1053 152p.

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Fine-flavoured food : a fresh approach to lighter cookery by Henrietta Green. ISBN 0571111858. Published by Faber in 1978. Publication and catalogue information, links to buy online and reader comments.

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