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Henrietta Green

16 published titles

Fine-flavoured food : a fresh approach to lighter cookery

1 edition

  • ISBN: 0571111858
  • Faber
  • 1978
  • Details

The marinade cookbook

1 edition

  • ISBN: 0905310187
  • Pierrot Publishing Ltd
  • 1978
  • Details

Fine-flavoured food : a new approach to low-fat cookery

1 edition

  • ISBN: 0450051056
  • New English Library
  • 1981
  • Details

RAC food routes : the motorist's guide to seeing, tasting and buying Britain's best local food

(Contributor)

1 edition

  • ISBN: 054001172X
  • Philip
  • 1988
  • Details

10-minute cuisine

2 editions

  • ISBN: 1850292833
  • Conran Octopus
  • 1991
  • Details
  • ISBN: 1850294496
  • Conran Octopus
  • 1991
  • Details

The quick cook

(Contributor)

1 edition

  • ISBN: 1850299064
  • Conran Octopus
  • 1991
  • Details

The festive food of England

1 edition

  • ISBN: 1856260321
  • Kyle Cathie
  • 1991
  • Details

Henrietta Green's new country kitchen : the best produce, the best recipes

1 edition

  • ISBN: 185029366X
  • Conran Octopus
  • 1992
  • Details

Henrietta Green's food lovers' guide to Britain

1 edition

  • ISBN: 056336792X
  • BBC Books
  • 1993
  • Details

Fresh from the garden

1 edition

  • ISBN: 1856261549
  • Kyle Cathie for The Royal Horticultural Society
  • 1994
  • Details

Henrietta Green's food lovers' guide to Britain : 1996 - 1997

1 edition

  • ISBN: 0563370920
  • BBC Books
  • 1995
  • Details

Fast food for friends

(Contributor)

1 edition

  • ISBN: 1850297282
  • Conran ctopus
  • 1996
  • Details

The food lovers' Christmas : what to buy and where to shop for the perfect Christmas

1 edition

  • ISBN: 0091854040
  • Ebury
  • 1997
  • Details

Recipes from an English country garden

1 edition

  • ISBN: 094655546X
  • Wedgewood
  • 1998
  • Details

Henrietta Green's farmers' market cookbook

1 edition

  • ISBN: 1856263894
  • Kyle Cathie
  • 2001
  • Details

A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more

(Contributor)

1 edition

  • ISBN: 9781907563164
  • Cico
  • 2011
  • Details

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