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Studies on beef quality. Part 5

Food Investigation Board

Publication Data

Title Studies on beef quality. Part 5
Author Food Investigation Board
Publisher H.M.S.O
Publication date 1957
Language English

Catalogue Data

OBNB ID GB5804381
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 636.213

ISBD

P1053 35p.

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Studies on beef quality. Part 5 by Food Investigation Board. Published by H.M.S.O in 1957. Publication and catalogue information, links to buy online and reader comments.

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