Food Investigation Board
30 published titles
Report...with he report of the Director of Food Investigation for the year 1948
1 edition
The freezing and cold-storage of fish
1 edition
The Torry Research Station controlled fish-smoking kiln
1 edition
The refrigerated gas storage of apples
1 edition
The condensation of water on refrigerated surfaces
1 edition
The general principles of smoke-curing of fish
1 edition
A ten-stone controlled fish-smoking Kiln
1 edition
The freezing and cold storage of herrings
1 edition
The dehydration of English fruit
1 edition
The storage qualities of late dessert varieties of apples
1 edition
Whalemeat : production and preservation
1 edition
Whalemeat : bacteriology and hygiene
1 edition
The refrigerated gas-storage of Gros Michel bananas : pilot plant experiments
1 edition
Dehydrated meat
1 edition
The Torry Research Station and the Humber Laboratory : a brief explanation of their work
1 edition
- Food Investigation Board
- 1953
- Details
The storage of ware potatoes
1 edition
The care of the trawler's fish
1 edition
Notes on the preparation of smoked salmon
1 edition
- Department of Scientific and Industrial Research
- 1953
- Details
Research on food preservation in the United Kingdom
1 edition
Eggs and egg products
1 edition
Studies on beef quality
1 edition
Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process
1 edition
Cooling of the uneviscerated poultry carcase by various methods in common use
1 edition
Diffusion and equilibrium properties of water in starch
1 edition
Studies on beef quality. Part 4
1 edition
Studies on beef quality. Part 5
1 edition
Studies on beef quality. Part 6
1 edition
Studies on beef quality. Part 7
1 edition
Food investigation, 1958 : reports of the superintendents of the Low Temperature Research Station and the Ditton Laboratory
1 edition
Studies on beef quality. Part 8
1 edition
