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The Roman cookery book : a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen

Apicius

Publication Data

Title The Roman cookery book : a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen
Alternative Title Artis magiricae
Author Apicius
Publisher Harrap
Publication date 1958
Language English

Descriptive Notes

Parallel Latin & English texts.

Catalogue Data

OBNB ID GB5812488
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5937

ISBD

P1053 140p.

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The Roman cookery book : a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen by Apicius. Published by Harrap in 1958. Publication and catalogue information, links to buy online and reader comments.

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