Apicius

3 published titles

The Roman cookery book : a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen

1 edition

Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'

1 edition

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

1 edition