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The science of food and cooking ...

Allan G. Cameron

Publication Data

Title The science of food and cooking ...
Author Allan G. Cameron
Publisher Edward Arnold
Publication date 1973
Publication location London
Language English

Descriptive Notes

Previous ed. published as 'Food and its functions', 1968.

Topics

010322746

Catalogue Data

OBNB ID GB7327489
ISBN 10 0713117915
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1008>3rd 3rd ed.
P1053 vi,250p.

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The science of food and cooking ... by Allan G. Cameron. ISBN 0713117915. Published by Edward Arnold in 1973. Publication and catalogue information, links to buy online and reader comments.

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