Allan G. Cameron
8 published titles
A chemical approach to food and nutrition
(Contributor)
1 edition
- University of London P
- 1961
- Details
Food and its functions
2 editions
- ISBN: 0713115416
- Edward Arnold
- 1968
- Details
Food science: a chemical approach
(Contributor)
1 edition
- ISBN: 0340096381
- University of London Press
- 1970
- Details
Food-facts and fallacies
1 edition
- ISBN: 0571094929
- Faber and Faber Ltd
- 1971
- Details
Food science
(Contributor)
2 editions
- ISBN: 0080165540
- Pergamon
- 1972
- Details
- ISBN: 0080319807
- Pergamon
- 1986
- Details
The science of food and cooking ...
1 edition
- ISBN: 0713117915
- Edward Arnold
- 1973
- Details
Food science : a chemical approach
(Contributor)
1 edition
- ISBN: 0340278633
- Hodder and Stoughton
- 1982
- Details
Food science, nutrition and health
(Contributor)
2 editions
- ISBN: 0340496754
- Edward Arnold
- 1989
- Details
- ISBN: 0340604832
- Edward Arnold
- 1995
- Details
