Cover image not available

The International Wine and Food Society's guide to fish cookery

Jane Grigson

Publication Data

Title The International Wine and Food Society's guide to fish cookery
Author Jane Grigson
Contributor Kenneth Swain
Publisher International Wine and Food Publishing Co.
Publication date 1973
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010326425

Catalogue Data

OBNB ID GB7330802
ISBN 10 0715361007
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.692

ISBD

P1053 288p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The International Wine and Food Society's guide to fish cookery by Jane Grigson. ISBN 0715361007. Published by International Wine and Food Publishing Co. in 1973. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.