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Jane Grigson

31 published titles

Shapes and stories : a book about pictures

(Contributor)

1 edition

Shapes and adventures

(Contributor)

1 edition

Charcuterie & French pork cookery

3 editions

  • ISBN: 0140461582
  • Penguin
  • 1970
  • Details

Good things

8 editions

  • ISBN: 0718107284
  • Michael Joseph
  • 1971
  • Details
  • ISBN: 0718107284
  • Joseph
  • 1971
  • Details
  • ISBN: 0140461914
  • Penguin
  • 1973
  • Details
  • ISBN: 0718107284
  • Michael Joseph
  • 1990
  • Details
  • ISBN: 0141469013
  • Penguin
  • 1991
  • Details
  • ISBN: 0140467971
  • Penguin
  • 1991
  • Details
  • ISBN: 0718137418
  • M. Joseph
  • Details

The International Wine and Food Society's guide to fish cookery

1 edition

  • ISBN: 0715361007
  • International Wine and Food Publishing Co.
  • 1973
  • Details

English food : an anthology

3 editions

  • ISBN: 0333152131
  • Macmillan
  • 1974
  • Details
  • ISBN: 0140462430
  • Penguin
  • 1977
  • Details

The world atlas of food : a gourmet's guide to the great regional dishes of the world

(Contributor)

1 edition

  • ISBN: 0855330384
  • Mitchell Beazley
  • 1974
  • Details

Fish cookery

1 edition

  • ISBN: 0140462163
  • Penguin
  • 1975
  • Details

The mushroom feast

1 edition

  • ISBN: 0718112539
  • Joseph
  • 1975
  • Details

Cooking carrots

1 edition

  • ISBN: 0902920197
  • Abson Books
  • 1975
  • Details

Cooking spinach

1 edition

  • ISBN: 0902920243
  • Abson Books
  • 1976
  • Details

Jane Grigson's vegetable book

3 editions

  • ISBN: 0718116755
  • Joseph
  • 1978
  • Details
  • ISBN: 0140463526
  • Penguin
  • 1980
  • Details
  • ISBN: 0140273239
  • Penguin
  • 1998
  • Details

Food with the famous

2 editions

  • ISBN: 0718118553
  • Joseph
  • 1979
  • Details
  • ISBN: 0140464441
  • Penguin
  • 1981
  • Details

The Shell guide to France

(Contributor)

1 edition

  • ISBN: 0718122550
  • Joseph
  • 1979
  • Details

English food

3 editions

  • ISBN: 0333268660
  • Macmillan
  • 1979
  • Details
  • ISBN: 0091770432
  • Ebury
  • 1992
  • Details
  • ISBN: 0140469265
  • Penguin
  • 1993
  • Details

Entertaining : complete menus for all occasions

(Contributor)

1 edition

  • ISBN: 0713434082
  • Batsford
  • 1980
  • Details

The Observer French cookery school

(Contributor)

2 editions

  • ISBN: 0354045237
  • Macdonald Futura
  • 1980
  • Details
  • ISBN: 035609782X
  • Macdonald
  • 1980
  • Details

Jane Grigson's fruit book

3 editions

  • ISBN: 0718121252
  • Joseph
  • 1982
  • Details
  • ISBN: 0140465359
  • Penguin
  • 1983
  • Details
  • ISBN: 0140469982
  • Penguin
  • 2000
  • Details

The Observer guide to European cookery

1 edition

  • ISBN: 071812233X
  • Joseph
  • 1983
  • Details

The Observer guide to British cookery

1 edition

  • ISBN: 0718124464
  • Joseph
  • 1984
  • Details

Dishes from the Mediterranean

2 editions

  • Woodhead-Falkner Ltd
  • 1984
  • Details
  • Woodhead-Falkner Ltd
  • 1985
  • Details

Exotic fruits & vegetables

1 edition

  • ISBN: 0224021389
  • Cape
  • 1986
  • Details

The cooking of Normandy

1 edition

  • ISBN: 0859414868
  • Martin Books
  • 1987
  • Details

Sainsbury's cooking of the Mediterranean

1 edition

  • ISBN: 085941745X
  • Martin Books for J. Sainsbury plc
  • 1991
  • Details

The enjoyment of food : the best of Jane Grigson

1 edition

  • ISBN: 0718135628
  • Michael Joseph
  • 1992
  • Details

The best of Jane Grigson's soups

1 edition

  • ISBN: 0718100425
  • Michael Joseph
  • 1993
  • Details

The best of Jane Grigson's desserts

1 edition

  • ISBN: 0718100433
  • M.Joseph
  • 1993
  • Details

Jane Grigson's fish book

2 editions

  • ISBN: 0718135687
  • Michael Joseph
  • 1993
  • Details
  • ISBN: 0140273255
  • Penguin
  • 1998
  • Details

The fruit, herbs and vegetables of Italy : an offering to Lucy, Countess of Bedford

(Contributor)

1 edition

  • ISBN: 9781903018644
  • Prospect Books
  • 2012
  • Details

Jane Grigson's vegetable book : with a new introduction, glossary and table of equivalent weights and measures for the American edition

1 edition

Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition

1 edition

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