Handbook of food and beverage fermentation technology :: ISBN 0824747801 :: Marcel Dekker 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of food and beverage fermentation technology
Alternative Title Food and beverage fermentation technology
Contributor Y. H. Hui
Publisher Marcel Dekker
Publication date 2004
Publication location New York
Language English

Topics

Fermented foods :: Handbooks, manuals, etc.
Beverages :: Microbiology :: Handbooks, manuals, etc.
Fermentation :: Handbooks, manuals, etc.

Catalogue Data

OBNB ID GBA4Z5080
ISBN 10 0824747801
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.024

ISBD

P1053 xii, 919 p.
P1042 Includes bibliographical references and index.

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Handbook of food and beverage fermentation technology. ISBN 0824747801. Published by Marcel Dekker in 2004. Publication and catalogue information, links to buy online and reader comments.