Bioactive compounds in foods : effects of processing and storage :: ISBN 0841237654 :: American Chemical Society 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Bioactive compounds in foods : effects of processing and storage
Contributors Tung-Ching Lee, Chi-Tang Ho
Publisher American Chemical Society
Publication date 2002
Publication location Washington, D.C.
Language English

Topics

Food :: Analysis
Bioactive compounds :: Effect of temperature on
Food industry and trade

Catalogue Data

OBNB ID GBA262191
ISBN 10 0841237654
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xi, 260 p.
P1042 Includes bibliographical references and index.

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Bioactive compounds in foods : effects of processing and storage. ISBN 0841237654. Published by American Chemical Society in 2002. Publication and catalogue information, links to buy online and reader comments.