Chi-Tang Ho
8 published titles
Process-induced chemical changes in food
(Contributor)
1 edition
- ISBN: 0306458241
- Plenum Press
- 1998
- Details
Quality attributes of muscle foods
(Contributor)
1 edition
- ISBN: 0306461161
- Kluwer Academic
- 1999
- Details
Flavor chemistry of ethnic foods
(Contributor)
1 edition
- ISBN: 0306461242
- Kluwer Academic
- 1999
- Details
Free radicals in foods : chemistry, nutrition, and health effects
(Contributor)
1 edition
- ISBN: 0841237417
- American Chemical Society
- 2002
- Details
Bioactive compounds in foods : effects of processing and storage
(Contributor)
1 edition
- ISBN: 0841237654
- American Chemical Society
- 2002
- Details
Quality management of nutraceuticals
(Contributor)
1 edition
- ISBN: 0841237735
- American Chemical Society
- 2002
- Details
Oriental foods and herbs : chemistry and health effects
(Contributor)
1 edition
- ISBN: 0841238413
- American Chemical Society
- 2003
- Details
Challenges in taste chemistry and biology
(Contributor)
1 edition
- ISBN: 0841238529
- American Chemical Society
- 2004
- Details
