Challenges in taste chemistry and biology :: ISBN 0841238529 :: American Chemical Society 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Challenges in taste chemistry and biology
Contributors Thomas F. Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, American Chemical Society
Publisher American Chemical Society
Publication date 2004
Publication location Washington, D.C.
Language English

Descriptive Notes

"Breakthrough research and highlights of a symposium held at the 224th National American Chemical Society meeting in Boston, Massachusetts, August 2002"_Pref.

Topics

Flavor :: Congresses
Flavoring essences :: Congresses
Food :: Odor :: Congresses
Taste :: Congresses

Catalogue Data

OBNB ID GBA410800
ISBN 10 0841238529
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xii, 289 p.
P1042 Includes bibliographical references and index.

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Challenges in taste chemistry and biology. ISBN 0841238529. Published by American Chemical Society in 2004. Publication and catalogue information, links to buy online and reader comments.