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Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales

Publication Data

Title Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales
Contributors Peter A. Williams, Glyn O. Phillips, North E Wales Institute of Higher Education
Publisher Royal Society of Chemistry
Publication date 2002
Publication location Cambridge
Language English

Topics

Gums and resins :: Congresses
Stabilizing agents :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBA2Y4767
ISBN 10 0854048367
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 ix, 370 p.
P1042 Includes bibliographical references and index.

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Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales. ISBN 0854048367. Published by Royal Society of Chemistry in 2002. Publication and catalogue information, links to buy online and reader comments.