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Glyn O. Phillips

40 published titles

Radiation chemistry of carbohydrates

(Contributor)

1 edition

  • ISBN: 008022962X
  • Pergamon
  • 1979
  • Details

Era of change

1 edition

  • ISBN: 0563201630
  • British Broadcasting Corporation
  • 1982
  • Details

Newid ddaeth o rod i rod

1 edition

  • ISBN: 0563201657
  • Corfforaeth Ddarlledu Brydeinig
  • 1982
  • Details

Gums and stabilisers for the food industry 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

(Contributor)

1 edition

  • ISBN: 0080298192
  • Pergamon
  • 1984
  • Details

Gums and stabilisers for the food industry 3 : [proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985]

(Contributor)

1 edition

  • ISBN: 085334423X
  • Elsevier Applied Science
  • 1986
  • Details

Wood and cellulosics : industrial utilisation, biotechnology, structure and properties

(Contributor)

1 edition

  • ISBN: 0745801137
  • Ellis Horwood
  • 1987
  • Details

Gums and stabilisers for the food industry 4

(Contributor)

1 edition

  • ISBN: 1852210877
  • IRL
  • 1988
  • Details

Cellulose

(Contributor)

1 edition

  • ISBN: 0745804713
  • Horwood
  • 1989
  • Details

Cellulosics utilization

(Contributor)

1 edition

  • ISBN: 1851664068
  • Elsevier Applied Science
  • 1989
  • Details

Wood processing and utilization

(Contributor)

1 edition

  • ISBN: 0745804640
  • Horwood
  • 1989
  • Details

Innovation and technology transfer in Japan and Europe : industry-academic interactions = Kōgyō nihon no Kijō no Kakawari

1 edition

  • ISBN: 0415032164
  • Routledge
  • 1989
  • Details

Cellulose sources and exploitation : industrial utilization, biotechnology and physico-chemical properties

(Contributor)

1 edition

  • ISBN: 0131219553
  • Ellis Horwood
  • 1990
  • Details

New fibres

(Contributor)

1 edition

  • ISBN: 0136132669
  • Horwood
  • 1990
  • Details

Gums and stabilisers for the food industry 5

(Contributor)

1 edition

  • ISBN: 0199630615
  • IRL
  • 1990
  • Details

Ligno-cellulosics

(Contributor)

1 edition

  • ISBN: 0135445116
  • Horwood
  • 1992
  • Details

Gums and stabilisers for the food industry 6

(Contributor)

1 edition

  • ISBN: 0199632847
  • IRL Press
  • 1992
  • Details

Cellulosics : chemical, biochemical and material aspects

(Contributor)

1 edition

  • ISBN: 0130530425
  • Ellis Horwood
  • 1993
  • Details

Cellulosics : pulp, fibre and environmental aspects

(Contributor)

1 edition

  • ISBN: 013053059X
  • Ellis Horwood
  • 1993
  • Details

Gums and stabilisers for the food industry 7

(Contributor)

1 edition

  • ISBN: 0199634653
  • IRL Press
  • 1994
  • Details

The chemistry and processing of wood and plant fibrous materials

(Contributor)

1 edition

  • ISBN: 1855733056
  • Woodhead
  • 1996
  • Details

Gums and stabilisers for the food industry 8

(Contributor)

1 edition

  • ISBN: 0199636273
  • IRL at Oxford University Press
  • 1996
  • Details

Gums and stabilisers for the food industry 9 : [the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales In

(Contributor)

1 edition

  • ISBN: 0854047085
  • Royal Society of Chemistry
  • 1998
  • Details

Gums and stabilisers for the food industry 10

(Contributor)

1 edition

  • ISBN: 0854048200
  • Royal Society of Chemistry
  • 2000
  • Details

Cellulosic pulps, fibres and materials

(Contributor)

1 edition

  • ISBN: 1855734214
  • Woodhead
  • 2000
  • Details

Handbook of hydrocolloids

(Contributor)

2 editions

  • ISBN: 084930850X
  • CRC Press
  • 2000
  • Details
  • ISBN: 9781439808207
  • CRC
  • 2009
  • Details

Recent advances in environmentally compatible polymers

(Contributor)

1 edition

  • ISBN: 1855735458
  • Woodhead
  • 2001
  • Details

Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales

(Contributor)

1 edition

  • ISBN: 0854048367
  • Royal Society of Chemistry
  • 2002
  • Details

Bone morphogenetic protein and collagen

(Contributor)

1 edition

  • ISBN: 9789812383181
  • World Scientific
  • 2003
  • Details

Gums and stabilisers for the food industry 12

(Contributor)

1 edition

  • ISBN: 085404891X
  • Royal Society of Chemistry
  • 2004
  • Details

New millennium fibers

(Contributor)

1 edition

  • ISBN: 9781855736016
  • Woodhead
  • 2005
  • Details

Food polysaccharides and their applications

(Contributor)

1 edition

  • ISBN: 0824759222
  • Taylor & Francis
  • 2006
  • Details

Gums and stabilisers for the food industry 13

(Contributor)

1 edition

  • ISBN: 9780854046737
  • RSC
  • 2006
  • Details

Gums and stabilisers for the food industry 14

(Contributor)

1 edition

  • ISBN: 9780854044610
  • RSC Pub.
  • 2008
  • Details

Gums and stabilisers for the food industry 15

(Contributor)

1 edition

  • ISBN: 9781847551993
  • RSC Pub.
  • 2010
  • Details

Handbook of food proteins

(Contributor)

1 edition

  • ISBN: 9780857093639
  • Woodhead
  • 2011
  • Details

"Troi'r marw'n fyw"

1 edition

  • Eisteddfod Genedlaethol Cymru Wrecsam a'r Fro
  • 2011
  • Details

Gum Arabic

(Contributor)

1 edition

  • ISBN: 9781849731935
  • Royal Society of Chemistry
  • 2012
  • Details

Gums and stabilisers for the food industry. 16

(Contributor)

1 edition

  • ISBN: 9781849733588
  • Royal Society of Chemistry
  • 2012
  • Details

Gums and stabilisers for the food industry 17 : the changing face of food manufacture: the role of hydrocolloids

(Contributor)

1 edition

  • ISBN: 9781849738835
  • Royal Society of Chemistry
  • 2014
  • Details

Gums and stabilisers for the food industry 18 : hydrocolloid functionality for affordable and sustainable global food solutions

(Contributor)

1 edition

  • ISBN: 9781782623274
  • Royal Society of Chemistry
  • 2016
  • Details

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