How ready are ready-to-serve foods? : proceedings of an international symposium on ready-to-serve foods :: ISBN 3805528841 :: Karger 1978 :: OBNB, the Open British National Bibliography

Publication Data

Title How ready are ready-to-serve foods? : proceedings of an international symposium on ready-to-serve foods
Contributors K. Paulus, International Union of Food Science and Technology, Commission internationale des industries agricoles et alimentaires
Publisher Karger
Publication date 1978
Publication location Basel
Language English

Descriptive Notes

English text, French and German resumés. - '... joint symposium held between IUFoST [International Union of Food Science and Technology] and C.I.I.A. [Commission internationale des industries agricoles et alimentaires]' - Opening remarks.

Topics

010365311

Catalogue Data

OBNB ID GB7905825
ISBN 10 3805528841
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.65

ISBD

P1053 [7],336p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

How ready are ready-to-serve foods? : proceedings of an international symposium on ready-to-serve foods. ISBN 3805528841. Published by Karger in 1978. Publication and catalogue information, links to buy online and reader comments.