International Union of Food Science and Technology

7 published titles

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 Augus

(Contributor)

1 edition

Advances in preconcentration and dehydration of foods

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1 edition

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974

(Contributor)

1 edition

How ready are ready-to-serve foods? : proceedings of an international symposium on ready-to-serve foods

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1 edition

Advances in smoking of foods : plenary lectures eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pu

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1 edition

Food texture and rheology

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1 edition

Food science and technology

(Contributor)

1 edition