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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

Publication Data

Title Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Contributors Eric Dickinson, Eric Dickinson
Publisher Royal Society of Chemistry
Publication date 1987
Publication location London
Language English

Topics

Food :: Colloid content

Catalogue Data

OBNB ID GB8708701
ISBN 10 0851866263
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 [300]p.
P1042 Includes bibliography.

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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986. ISBN 0851866263. Published by Royal Society of Chemistry in 1987. Publication and catalogue information, links to buy online and reader comments.