European High Pressure Research Group

13 published titles

Recent advances in the chemistry of meat

(Contributor)

1 edition

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dair

(Contributor)

1 edition

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Sch

(Contributor)

1 edition

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

(Contributor)

1 edition

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th Se

(Contributor)

1 edition

Food colloids

(Contributor)

1 edition

Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988

(Contributor)

1 edition

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Annual Chemical Congress 1990

(Contributor)

1 edition

Food and cancer prevention : chemical and biological aspects

(Contributor)

1 edition

High pressure food science, bioscience and chemistry

(Contributor)

1 edition

Functional foods : the consumer, the products and the evidence

(Contributor)

1 edition

Emulsifiers : functionality and applications

(Contributor)

1 edition

Wheat structure, biochemistry and functionality

(Contributor)

1 edition