Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th Se

Publication Data

• Title Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th Se
• Contributors Anthony T. Andrews, Anthony T. Andrews
• Publisher Royal Society of Chemistry
• Publication date 1987
• Publication location London
• Language English

Descriptive Notes

Includes index.

Topics

• Enzymes
• Food industry and trade

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th Se. ISBN 0851866867. Published by Royal Society of Chemistry in 1987. Publication and catalogue information, links to buy online and reader comments.