Cover image not available

Advances in the microbiology and biochemistry of cheese and fermented milk

Publication Data

Title Advances in the microbiology and biochemistry of cheese and fermented milk
Contributors F. Lyndon Davies, Barry A. Law
Publisher Elsevier Applied Science
Publication date 1984
Publication location London
Language English

Topics

010379659

Catalogue Data

OBNB ID GB8419716
ISBN 10 0853342873
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.01576

ISBD

P1053 viii,260p.
P1042 Includes bibliographies and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Advances in the microbiology and biochemistry of cheese and fermented milk. ISBN 0853342873. Published by Elsevier Applied Science in 1984. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.