Barry A. Law
5 published titles
Advances in the microbiology and biochemistry of cheese and fermented milk
(Contributor)
1 edition
- ISBN: 0853342873
- Elsevier Applied Science
- 1984
- Details
Microbiology and biochemistry of cheese and fermented milk
(Contributor)
1 edition
- ISBN: 0751403466
- Blackie Academic & Professional
- 1997
- Details
Mechanisation and automation in dairy technology
(Contributor)
1 edition
- ISBN: 0849305098
- Sheffield Academic Press
- 2001
- Details
Enzymes in food technology
(Contributor)
1 edition
- ISBN: 0849397820
- Sheffield Academic Press
- 2002
- Details
Technology of cheesemaking
(Contributor)
1 edition
- ISBN: 9781405182980
- Wiley-Blackwell
- 2010
- Details
