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Microbiology of frozen foods

Publication Data

Title Microbiology of frozen foods
Contributor R. K. Robinson
Publisher Elsevier Applied Sciences
Publication date 1985
Publication location London
Language English

Topics

010379689

Catalogue Data

OBNB ID GB8500123
ISBN 10 0853343357
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02853

ISBD

P1053 x,290p.
P1042 Includes bibliographies and index.

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Microbiology of frozen foods. ISBN 0853343357. Published by Elsevier Applied Sciences in 1985. Publication and catalogue information, links to buy online and reader comments.

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