R. K. Robinson
15 published titles
Ecology of fungi
1 edition
- English Universities P
- 1967
- Details
Dairy microbiology
(Contributor)
2 editions
- ISBN: 0853349614
- Applied Science
- 1981
- Details
- ISBN: 1851663991
- Elsevier Applied Science
- 1990
- Details
The vanishing harvest : a study of food and its conservation
1 edition
- ISBN: 0198547137
- Oxford University Press
- 1983
- Details
Yoghurt : science and technology
(Contributor)
2 editions
- ISBN: 0080255035
- Pergamon
- 1985
- Details
- ISBN: 0849317851
- CRC Press
- 1999
- Details
Microbiology of frozen foods
(Contributor)
1 edition
- ISBN: 0853343357
- Elsevier Applied Sciences
- 1985
- Details
Developments in food microbiology
(Contributor)
2 editions
- ISBN: 0853344329
- Elsevier Applied Science
- 1986
- Details
- ISBN: 185166131X
- Elsevier Applied Science
- 1988
- Details
Feta and related cheeses
(Contributor)
1 edition
- ISBN: 0747600775
- Ellis Horwood
- 1991
- Details
Therapeutic properties of fermented milks
(Contributor)
1 edition
- ISBN: 1851665528
- Elsevier Applied Science
- 1991
- Details
Modern dairy technology
(Contributor)
2 editions
- ISBN: 1851669248
- Elsevier Applied Science
- 1993
- Details
- ISBN: 0412535203
- Chapman & Hall
- 1994
- Details
Encyclopaedia of food science, food technology, and nutrition
(Contributor)
1 edition
- ISBN: 0122268504
- Academic Press
- 1993
- Details
Cheesemaking practice
(Contributor)
1 edition
- ISBN: 0751404179
- Aspen Publication
- 1998
- Details
Encyclopedia of food microbiology
(Contributor)
1 edition
- ISBN: 0122270703
- Academic
- 2000
- Details
Dairy microbiology handbook
1 edition
- ISBN: 0471385964
- Wiley
- 2002
- Details
Tamime and Robinson's yoghurt : science and technology
(Contributor)
1 edition
- ISBN: 9781420044539
- Woodhead
- 2007
- Details
Advanced dairy science and technology
(Contributor)
1 edition
- ISBN: 9781405136181
- Blackwell
- 2008
- Details
