Methods for the determination of vitamins in food : recommended by COST 91 :: ISBN 085334339X :: Elsevier Applied Science 1985 :: OBNB, the Open British National Bibliography

Publication Data

Title Methods for the determination of vitamins in food : recommended by COST 91
Contributors G. B. Brubacher, W. Müller-Mulot, D. A. T. Southgate
Publisher Elsevier Applied Science
Publication date 1985
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010379692

Catalogue Data

OBNB ID GB8503647
ISBN 10 085334339X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.18

ISBD

P1053 x,166p.
P1073 Also available in French and German.

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Methods for the determination of vitamins in food : recommended by COST 91. ISBN 085334339X. Published by Elsevier Applied Science in 1985. Publication and catalogue information, links to buy online and reader comments.