D. A. T. Southgate
11 published titles
Guide lines for the preparation of tables of food composition
1 edition
- ISBN: 3805517807
- Karger
- 1974
- Details
Determination of food carbohydrates
2 editions
- ISBN: 0853346933
- Applied Science Publishers
- 1976
- Details
- ISBN: 1851666524
- Elsevier Applied Science
- 1991
- Details
McCance and Widdowson's The composition of foods
(Contributor)
1 edition
- ISBN: 0114500363
- H.M.S.O.
- 1978
- Details
McCance and Widdowson's The composition of foods. 1st Supplement, Amino acids, mg per 100g food, fatty acids, g per 100g food
(Contributor)
1 edition
- ISBN: 011450038X
- H.M.S.O.
- 1980
- Details
Methods for the determination of vitamins in food : recommended by COST 91
(Contributor)
1 edition
- ISBN: 085334339X
- Elsevier Applied Science
- 1985
- Details
Nutrient availability
(Contributor)
1 edition
- ISBN: 0851868568
- Royal Society of Chemistry
- 1989
- Details
Dietary fibre
(Contributor)
1 edition
- ISBN: 0851866670
- Royal Society of Chemistry
- 1990
- Details
Food composition data : production, management, and use
(Contributor)
2 editions
- ISBN: 1851668810
- Elsevier
- 1992
- Details
- ISBN: 9251049491
- Food and Agriculture Organization of the United Nations
- 2003
- Details
Starch and dietary fibre
1 edition
- ISBN: 1854484605
- Health Education Authority
- 1992
- Details
Dietary fibre and related substances
(Contributor)
1 edition
- ISBN: 0412484706
- Chapman & Hall
- 1994
- Details
Dietary fibre analysis
1 edition
- ISBN: 0854045562
- Royal Society of Chemistry
- 1995
- Details
