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Analysis of food carbohydrate

Publication Data

Title Analysis of food carbohydrate
Contributor G. G. Birch
Publisher Elsevier Applied Science
Publication date 1985
Publication location London
Language English

Topics

Food :: Analysis
010379699

Catalogue Data

OBNB ID GB8511667
ISBN 10 0853343543
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.13

ISBD

P1053 viii,311p.
P1042 Includes bibliographies and index.

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Analysis of food carbohydrate. ISBN 0853343543. Published by Elsevier Applied Science in 1985. Publication and catalogue information, links to buy online and reader comments.

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