G. G. Birch

24 published titles

Glucose syrups and related carbohydrates

(Contributor)

1 edition

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

(Contributor)

1 edition

Food science

3 editions

Health and food : [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]

(Contributor)

1 edition

Molecular structure and function of food carbohydrate

(Contributor)

1 edition

Vitamin C : recent aspects of its physiological and technological importance

(Contributor)

1 edition

Food from waste

(Contributor)

1 edition

Intermediate moisture foods

(Contributor)

1 edition

Developments in food carbohydrate. 1

(Contributor)

1 edition

Sensory properties of food

(Contributor)

1 edition

Sugar, science and technology

(Contributor)

1 edition

Enzymes and food processing

(Contributor)

1 edition

Nutritive sweeteners

(Contributor)

1 edition

Dietary fibre

(Contributor)

1 edition

Alcoholic beverages : an industry-University Co-operative Symposium

(Contributor)

1 edition

Analysis of food carbohydrate

(Contributor)

1 edition

Developments in food flavours : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, [Department of Food Technology] University of Re

(Contributor)

1 edition

Interactions of food components

(Contributor)

1 edition

Low-calorie products

(Contributor)

1 edition

Foods for the '90s

(Contributor)

1 edition

Food safety : the challenge ahead

(Contributor)

1 edition

Sweet-taste chemoreception

(Contributor)

1 edition

Synergy

(Contributor)

1 edition

LFRA ingredients handbook : sweeteners

(Contributor)

1 edition