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Developments in food microbiology

Publication Data

Title Developments in food microbiology
Contributor R. K. Robinson
Publisher Elsevier Applied Science
Publication date 1986
Publication location London
Language English

Topics

Food :: Microbiology
England

Catalogue Data

OBNB ID GB8606276
ISBN 10 0853344329
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1053 [200]p.
P1042 Includes bibliography and index.

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Developments in food microbiology. ISBN 0853344329. Published by Elsevier Applied Science in 1986. Publication and catalogue information, links to buy online and reader comments.

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