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Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Publication Data

Title Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Contributors George Charalambous, Ellene Tratras Contis
Publisher Elsevier
Publication date 1998
Publication location Amsterdam
Language English

Descriptive Notes

Includes indexes.

Topics

Flavor :: Congresses

Catalogue Data

OBNB ID GB9860227
ISBN 10 0444825908
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xvii,797p.

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Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997. ISBN 0444825908. Published by Elsevier in 1998. Publication and catalogue information, links to buy online and reader comments.