George Charalambous
25 published titles
Analysis of foods and beverages : headspace techniques
(Contributor)
1 edition
- ISBN: 0121690504
- Academic Press
- 1978
- Details
Flavor of foods and beverages : chemistry and technology
(Contributor)
1 edition
- ISBN: 0121690601
- Academic Press
- 1978
- Details
Liquid chromatographic analysis of food and beverages
(Contributor)
1 edition
- ISBN: 0121690024
- Academic Press
- 1979
- Details
Tropical foods : chemistry and nutrition
(Contributor)
2 editions
- ISBN: 0123709016
- Academic Press
- 1979
- Details
- ISBN: 0123709024
- Academic Press
- 1979
- Details
Liquid chromatographic analysis of food and beverages. Vol.1
(Contributor)
1 edition
- ISBN: 0121690016
- Academic Press
- 1979
- Details
The Analysis and control of less desirable flavors in foods and beverages
(Contributor)
1 edition
- ISBN: 0121690652
- Academic Press
- 1980
- Details
The quality of foods and beverages : chemistry and technology
(Contributor)
1 edition
- ISBN: 0121691012
- Academic Press
- 1981
- Details
The Quality of foods and beverages
(Contributor)
1 edition
- ISBN: 0121691020
- Academic Press
- 1981
- Details
Chemistry of foods and beverages : recent developments
(Contributor)
1 edition
- ISBN: 0121690806
- Academic Press
- 1982
- Details
Instrumental analysis of foods : recent progress
(Contributor)
1 edition
- ISBN: 0121689018
- Academic Press
- 1983
- Details
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
(Contributor)
1 edition
- ISBN: 0444426116
- Elsevier
- 1986
- Details
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
(Contributor)
1 edition
- ISBN: 0121690709
- Academic Press
- 1986
- Details
Frontiers of flavor
(Contributor)
1 edition
- ISBN: 0444429409
- Elsevier
- 1988
- Details
Food emulsifiers
(Contributor)
1 edition
- ISBN: 0444873066
- Elsevier
- 1989
- Details
Food emulsifiers Meat freezing
(Contributor)
1 edition
- ISBN: 0444874631
- Elsevier
- 1989
- Details
Flavors and off-flavors '89
(Contributor)
1 edition
- ISBN: 0444882464
- Elsevier
- 1990
- Details
Food science and human nutrition
(Contributor)
1 edition
- ISBN: 0444888349
- Elsevier
- 1992
- Details
Off-flavors in foods and beverages
(Contributor)
1 edition
- ISBN: 0444885587
- Elsevier
- 1992
- Details
Food flavors: generation, analysis and process influence, Cos, Greece, 6-8 July 1994
(Contributor)
1 edition
- ISBN: 0444820132
- Elsevier
- 1993
- Details
Shelf life studies of foods and beverages : chemical, biological, and physical aspects
(Contributor)
1 edition
- ISBN: 0444894594
- Elsevier-Science
- 1993
- Details
Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
(Contributor)
1 edition
- ISBN: 044489523X
- Elsevier
- 1993
- Details
Spices, herbs and edible fungi
(Contributor)
1 edition
- ISBN: 0444817611
- Elsevier
- 1994
- Details
Instrumental methods in food and beverage analysis
(Contributor)
1 edition
- ISBN: 0444820183
- Elsevier
- 1998
- Details
Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
(Contributor)
1 edition
- ISBN: 0444825908
- Elsevier
- 1998
- Details
Food flavors and chemistry : advances of the new millennium
(Contributor)
1 edition
- ISBN: 0854048758
- Royal Society of Chemistry
- 2001
- Details
