Dumas on food : selections from 'Le grand dictionnaire de cuisine' :: Alexandre Dumas :: Folio Society 1978 :: OBNB, the Open British National Bibliography

Publication Data

Title Dumas on food : selections from 'Le grand dictionnaire de cuisine'
Alternative Title Le grand dictionnaire de cuisine. English
Author Alexandre Dumas
Contributors Alan Davidson, Jane Davidson
Publisher Folio Society
Publication date 1978
Publication location London
Language English

Descriptive Notes

In a slip case.

Topics

Cooking :: Dictionaries
010540976

Catalogue Data

OBNB ID GB7831526
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.50321

ISBD

P1053 324p.
P1042 Bibliography: p.322-323.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Dumas on food : selections from 'Le grand dictionnaire de cuisine' by Alexandre Dumas. Published by Folio Society in 1978. Publication and catalogue information, links to buy online and reader comments.