Alan Davidson

27 published titles

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, followed by 200 M

1 edition

The role of the uncommitted European countries in East-West relations

1 edition

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Me

1 edition

Seafood of South-East Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region with their names in the various languages, followed by a co

1 edition

Dumas on food : selections from 'Le grand dictionnaire de cuisine'

(Contributor)

2 editions

North Atlantic seafood

4 editions

Traditional recipes of Laos : being the manuscript recipe book of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation

(Contributor)

1 edition

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 reci

1 edition

Oxford symposium 1981 : national & regional styles of cookery : proceedings

(Contributor)

1 edition

Wedding in Laos

1 edition

Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

(Contributor)

1 edition

A Directory of culinary & gastronomic studies

(Contributor)

1 edition

A kipper with my tea

2 editions

On fasting and feasting

(Contributor)

1 edition

Seafood

1 edition

Fruit : a connoisseur's guide and cookbook

1 edition

The Cook's room

(Contributor)

1 edition

Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation

(Contributor)

2 editions

The Oxford companion to food

3 editions

Trifle

(Contributor)

1 edition

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 rec

2 editions

The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires

(Contributor)

1 edition

The Penguin companion to food

1 edition

Seafood of South-East Asia

1 edition

Fish and fish dishes of Laos

1 edition

The pleasures of English food

1 edition

"First catch your hare--" : the art of cookery made plain and easy

(Contributor)

1 edition