Cover image not available

Sensory evaluation of product quality : services, techniques and facilities at Campden Research Station, Division of Agriculture and Quality

Publication Data

Title Sensory evaluation of product quality : services, techniques and facilities at Campden Research Station, Division of Agriculture and Quality
Contributor Campden Food Preservation Research Association
Publisher Campden Food Preservation Research Association
Publication date 1981
Publication location Chipping Campden
Language English

Topics

Campden Food Preservation Research Association
010553567

Catalogue Data

OBNB ID GB8129336
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 [20]p.,[3]p. of plates

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Sensory evaluation of product quality : services, techniques and facilities at Campden Research Station, Division of Agriculture and Quality. Published by Campden Food Preservation Research Association in 1981. Publication and catalogue information, links to buy online and reader comments.