Campden Food Preservation Research Association

53 published titles

Statistical review of the UK food industry

(Contributor)

15 editions

Aseptic packaging of vegetable products : progress report for the Agricultural Market Development Executive Committee on the work carried out 1st July 1974-30th June 1975

1 edition

Specifications for raw materials and final product for quick frozen sliced green beans

1 edition

Specifications for raw materials and final product for quick frozen peas

1 edition

Plums, damsons and greengages : a review of the present and potential market for processing

1 edition

Specifications for raw materials and final product for quick frozen trimmed brussels sprouts

1 edition

Brussels sprout variety trial, 1977-1978, interim report

(Contributor)

1 edition

List of publications, 1950-1978

1 edition

An index of raspberry and hybrid berry varieties tested at the Campden Food Preservation Research Association, 1928-1978

1 edition

Specifications for raw materials and final product for quick frozen broad beans

2 editions

Specifications for raw materials and final product for potato chips

1 edition

Specifications for raw materials and final product for sliced carrots (rings)

1 edition

Specifications for raw materials and final product for quick frozen strawberries

1 edition

Specifications for raw materials and final product for quick frozen broccoli spears

1 edition

Specifications for raw materials and final product for quick frozen cut celery

1 edition

Specifications for raw materials and final product for quick frozen raspberries

1 edition

Specifications for raw materials and final product for quick frozen cut green beans

1 edition

Specifications for raw materials and final product for quick frozen whole green beans

1 edition

List of publications 1950-1980

1 edition

Research facilities and services

1 edition

A history of the Campden Research Station 1919-1965

(Contributor)

1 edition

Sensory evaluation of product quality : services, techniques and facilities at Campden Research Station, Division of Agriculture and Quality

(Contributor)

1 edition

The impact of microprocessors on the control of food quality : a paper presented at a symposium organised by CFPRA, held at the Lygon Arms Hotel, Broadway, on 11th March 1981

(Contributor)

1 edition

Double seam analysis by micro-computer : papers presented at a symposium organised by CFPRA, held at the Lygon Arms Hotel, Broadway, on 11th March 1981

(Contributor)

1 edition

A proposed procedure for the determination of the threshold odour concentrations of herbicides in water : a paper presented at the conference 'Aquatic Weeds and Their Control'

(Contributor)

1 edition

Specifications for final product for quick frozen corn-on-the-cob

1 edition

Specifications for final product for whole kernel corn

1 edition

A manual of methods for the bacteriological examination of frozen foods

(Contributor)

1 edition

Specifications for raw materials and product for sliced carrots (rings) : product for sliced carrots (rings)

1 edition

Developments in control and instrumentation in the food industry : proceedings of a seminar held on 19th October 1983 at Stratford-upon-Avon

(Contributor)

1 edition

Hygienic design of food processing equipment

(Contributor)

1 edition

Aseptic packaging : proceedings of a seminar held on 20th April 1983, at the Hilton Hotel, Stratford-upon-Avon

(Contributor)

1 edition

Specifications for raw materials and final product for shredded cabbage

1 edition

Specifications for raw materials and final product for quick frozen cauliflower florets

1 edition

Specifications for raw materials, and, final product for quick frozen sliced green beans

1 edition

Specifications for raw materials and final product for whole onions

1 edition

Specifications for raw materials and final product for sliced courgettes

1 edition

Potatoes for canning : 1984 trials

(Contributor)

1 edition

The suitability of fruit and vegetables for processing : project final report

(Contributor)

1 edition

A study of the biochemical and chemical causes of quality changes in frozen vegetables

(Contributor)

1 edition

The suitability of soft fruit cultivars for processing : 1984 trials

(Contributor)

1 edition

The effect of microbial enzymes on the stability of foods during frozen storage

(Contributor)

1 edition

The effect of preliminary resuscitation on aerobic plate counts on frozen foods

(Contributor)

1 edition

Application of the Campden alginate particle technique to the study of particle sterilisation under dynamic flow

(Contributor)

1 edition

Biosensors : a new approach to quality control in the food and drink industry : proceedings, in the form of an edited transcript, of a symposium held on Friday 5 July 1985, at CFPRA

(Contributor)

1 edition

Growth characteristics of staphylococcus aureus at sub-optimal temperatures

(Contributor)

1 edition

Use of image analysis as an aid to mould counting

(Contributor)

1 edition

Modified atmosphere packaging of selected prepared vegetables

(Contributor)

1 edition

Microwave and resistance heating

(Contributor)

1 edition

Chilled foods : proceedings of a seminar held on 7th-9th May, 1985, at the Moat House Hotel, Stratford-upon-Avon

(Contributor)

1 edition

Foreign bodies in foods : proceedings of a symposium held on Wednesday 19th June 1985, at the Royal Garden Hotel, Kensington, London

(Contributor)

1 edition

The objective measurement of food quality

(Contributor)

1 edition

Applications of microcomputers in industry

(Contributor)

1 edition