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Food preparation and cooking : [National and Scottish Vocational Qualifications at]levels 1 and 2

Roy Hayter

Publication Data

Title Food preparation and cooking : [National and Scottish Vocational Qualifications at]levels 1 and 2
Author Roy Hayter
Contributor Hotel and Catering Training Company
Publisher Hotel and Catering Training Company
Publication date 1992
Language English

Catalogue Data

OBNB ID GB9314510
ISBN 10 0333591615
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642.5

ISBD

P1053 284p.

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Food preparation and cooking : [National and Scottish Vocational Qualifications at]levels 1 and 2 by Roy Hayter. ISBN 0333591615. Published by Hotel and Catering Training Company in 1992. Publication and catalogue information, links to buy online and reader comments.

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